Academic Reviews
2020. Nature Food by Anne Mullen, Yufang Guo, Juliana Gil & Annisa Chand
2021. The AAG Review of Books by Melody Lynch
2021. Progressive City by Tom Angotti
2021. Journal of Cultural Economy by Vladimir Mikadze
2021. Food, Culture, and Society by Stephen J. Scanlan
2021. International Journal of Urban and Regional Research by Sara Caramaschi
2021. Canadian Food Studies / La Revue canadienne des études sur l’alimentation by Rachel Engler-Stringer
2022. Gastronomica by Sarah Fouts
2022. Journal of Agriculture, Food Systems, and Community Development by Megan Marshall