Academic Reviews

2020. Nature Food by Anne Mullen, Yufang Guo, Juliana Gil & Annisa Chand 

2021. The AAG Review of Books by Melody Lynch

2021. Progressive City by Tom Angotti

2021. Journal of Cultural Economy by Vladimir Mikadze

2021. Food, Culture, and Society by Stephen J. Scanlan

2021. International Journal of Urban and Regional Research by Sara Caramaschi

2021. Canadian Food Studies / La Revue canadienne des études sur l’alimentation by Rachel Engler-Stringer

2022. Gastronomica by Sarah Fouts

2022. Journal of Agriculture, Food Systems, and Community Development by Megan Marshall

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